Tuesday, August 27, 2019

Buck (London)

Buck Contemporary Powder Room London

Salad - Black Eyed Pea Salad

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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

Thursday, August 22, 2019

Wednesday, August 21, 2019

Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

Tuesday, August 20, 2019

Sunday, August 18, 2019

Herbs And Spices - Pumpkin Pie Spice I

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Sunday, August 11, 2019

Breakfast And Brunch - Chocolate Chip Orange Zucchini Bread

For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.

Saturday, August 10, 2019

Seafood - Barbeque Halibut Steaks

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

Tuesday, August 6, 2019

Salad - Lime Cilantro Vinaigrette

This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.

Sunday, August 4, 2019

Fruits And Vegetables - Roasted Asparagus With Balsamic Vinegar 2

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Luann Development (Los Angeles)

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Luann Development Contemporary Closet Los Angeles

Saturday, August 3, 2019