Sunday, April 30, 2017

Herbs And Spices - Wallys Rib Rub

I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!

Soups Stews And Chili - Super Soup

This is a hearty turkey and vegetable soup embellished with condensed cream of chicken soup and processed American cheese.

Saturday, April 29, 2017

Breakfast And Brunch - Pear And Almond French Toast Casserole

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An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.

Salad - Orange Gelatin Salad

This is an easy fruit salad recipe and people always ask for it.

Thursday, April 27, 2017

Salad - Kitchen Sink Salad Dressing

We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad.

Wednesday, April 26, 2017

Cheese - Insanely Amazing Jalapeno Cheese Dip

Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.

Monday, April 24, 2017

Sunday, April 23, 2017

Friday, April 21, 2017

Primitives Kathy Tears 5 Inch 4 5 Inch

Primitives By Kathy Box Sign, Tears Could Build, 5-Inch By 4.5-Inch

Breakfast And Brunch - Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Wednesday, April 19, 2017

Salad - Annies Turkey Salad

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

Saturday, April 15, 2017

Breakfast And Brunch - Irresistible Irish Soda Bread

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

Thursday, April 13, 2017

Tuesday, April 11, 2017