Thursday, March 31, 2016

Saturday, March 26, 2016

Salad - Lime Cilantro Vinaigrette

This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.

Thursday, March 24, 2016

Hillview (Dallas)

Hillview Modern Exterior Dallas

Breakfast And Brunch - Peanut Butter Chocolate Chip Banana Bread

Shemale Repentigny
This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.

Wednesday, March 23, 2016

Fruits And Vegetables - Raspberry Ribbons 2

Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.

Monday, March 21, 2016

Cheese - Herb Watermelon Feta Salad

Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.

Saturday, March 19, 2016

Side Dish - Classic Rice Pilaf

A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.

Modern Kitchen (Minneapolis)

Modern Kitchen Contemporary Kitchen Minneapolis

Thursday, March 17, 2016

Monday, March 14, 2016

Side Dish - Carrot Souffle With Brown Sugar

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Sunday, March 13, 2016

Side Dish - Make Ahead Mashed Potatoes 2

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Friday, March 11, 2016

Herbs And Spices - Moms Goulash In The Microwave

An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.

Friday, March 4, 2016

Thursday, March 3, 2016

Salad - Celery Salad

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Wednesday, March 2, 2016

Cheese - Seven Layer Salad

A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.