Monday, November 21, 2016

Herbs And Spices - Lion House Wassail

This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.

Sunday, November 20, 2016

Bbq Grilling - Best Of Everything Veggie Burgers

This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.

Wednesday, November 16, 2016

Saturday, November 12, 2016

Thursday, November 10, 2016

Tuesday, November 8, 2016

Bread - Toum

This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.

Friday, November 4, 2016

Meat And Poultry - Fruited Curry Chicken Salad

Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.

Tuesday, November 1, 2016

Bread - Finnish Kropser Baked Pancakes

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Seafood - Cajun Crab Cakes No Breadcrumbs

Duluth Sex Club
These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.