Wednesday, December 28, 2016

Side Dish - Slow Cooker Spicy Black Eyed Peas

Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.

Saturday, December 24, 2016

Friday, December 23, 2016

Fruits And Vegetables - Watermelon Fruit Salad Bowl

Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

Wednesday, December 21, 2016

Bbq Grilling - Grilled Lemon Yogurt Chicken

This tangy lemon-yogurt chicken is grilled to caramelized perfection over a charcoal grill.

Sunday, December 4, 2016

Saturday, December 3, 2016

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Friday, December 2, 2016

Bbq Grilling - Amys Delicious Turkey Burgers

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.

Monday, November 21, 2016

Herbs And Spices - Lion House Wassail

This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.

Sunday, November 20, 2016

Bbq Grilling - Best Of Everything Veggie Burgers

This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.

Wednesday, November 16, 2016

Saturday, November 12, 2016

Thursday, November 10, 2016

Tuesday, November 8, 2016

Bread - Toum

This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.

Friday, November 4, 2016

Meat And Poultry - Fruited Curry Chicken Salad

Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.

Tuesday, November 1, 2016

Bread - Finnish Kropser Baked Pancakes

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Seafood - Cajun Crab Cakes No Breadcrumbs

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These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

Sunday, October 30, 2016

Soups Stews And Chili - Spinach And Blue Cheese Soup

Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.

Saturday, October 29, 2016

Seafood - Croissant And Salmon Breakfast Casserole

This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.

Thursday, October 27, 2016

Wednesday, October 26, 2016

Tuesday, October 25, 2016

Sunday, October 23, 2016

Screened Porch Features Outdoor Fireplace (Charleston)

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Bbq Grilling - Barbeque Sauce Ii

Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.

Tuesday, October 18, 2016

Side Dish - Microwave Corn On The Cob

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

Monday, October 17, 2016

Bread - Sourdough Starter I

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

Sunday, October 16, 2016

Painted Abstract Painting Decoration Stretched

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Saturday, October 15, 2016

Meat And Poultry - Beef Pot Roast

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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Suspended Line (Vancouver)

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