Saturday, June 25, 2016

Friday, June 17, 2016

Seafood - Curried Salmon Pasta Salad

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!

Thursday, June 16, 2016

Soups Stews And Chili - Gypsy Chicken Stew

A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.

Tuesday, June 14, 2016

Soups Stews And Chili - Spinach And Blue Cheese Soup

Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.

Monday, June 13, 2016

Side Dish - Judys Sauerkraut

Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.

Herbs And Spices - Mulligatawny Soup Ii

A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

Sunday, June 12, 2016

Cheese - Great Green Salad

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

Friday, June 10, 2016

Wednesday, June 8, 2016

La Itallian Villa Hillside Home (Los Angeles)

Shemale East Los Angeles
La Itallian Villa Hillside Home Mediterranean Bedroom Los Angeles

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Sunday, June 5, 2016

Saturday, June 4, 2016

Fruits And Vegetables - Roast Suckling Pig

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

Thursday, June 2, 2016

Wednesday, June 1, 2016

Fruits And Vegetables - Spicy Quince And Cranberry Chutney

This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!