Sunday, July 31, 2016

Seafood - Broiled Halibut With Goat Cheese Crust

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

Saturday, July 30, 2016

Cheese - Pepperoni Bread

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Wednesday, July 27, 2016

Monday, July 25, 2016

Salad - Instant Pistachio Salad

Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.

Sunday, July 24, 2016

Herbs And Spices - Fayes Pulled Barbecue Pork

Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!

Thursday, July 21, 2016

Herbs And Spices - Black Pepper Blackberry Slush

This black pepper blackberry slush is great as a dessert or to cleanse your palette in between courses!

Wednesday, July 20, 2016

Bbq Grilling - Alaskan Bbq Salmon

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

Tuesday, July 19, 2016

Friday, July 15, 2016

Meat And Poultry - Asian Chicken Salad

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

Exterior (Minneapolis)

Davie Dominatrix
Exterior Traditional Patio Minneapolis

Wednesday, July 13, 2016

Seafood - Creamed Salmon On Toast

A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast.

Sunday, July 10, 2016

Pasta - Puttanesca I

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.

Tuesday, July 5, 2016

Breakfast And Brunch - Pear And Almond French Toast Casserole

An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.

Sunday, July 3, 2016

Herbs And Spices - Spinach Cantaloupe Salad With Mint

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.