Sunday, July 31, 2016
Seafood - Broiled Halibut With Goat Cheese Crust
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Saturday, July 30, 2016
Cheese - Pepperoni Bread
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Friday, July 29, 2016
Thursday, July 28, 2016
Wednesday, July 27, 2016
Monday, July 25, 2016
Salad - Instant Pistachio Salad
Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.
Sunday, July 24, 2016
Herbs And Spices - Fayes Pulled Barbecue Pork
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!
Thursday, July 21, 2016
Herbs And Spices - Black Pepper Blackberry Slush
This black pepper blackberry slush is great as a dessert or to cleanse your palette in between courses!
Wednesday, July 20, 2016
Tuesday, July 19, 2016
Pacific Heights Pop Office Area By Kimball Starr Interior Design (San Francisco)
Pacific Heights Pop Office Area By Kimball Starr Interior Design Contemporary Home Office San Francisco
Monday, July 18, 2016
Sunday, July 17, 2016
Friday, July 15, 2016
Meat And Poultry - Asian Chicken Salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Thursday, July 14, 2016
Wednesday, July 13, 2016
Tuesday, July 12, 2016
Monday, July 11, 2016
Sunday, July 10, 2016
Pasta - Puttanesca I
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Friday, July 8, 2016
Thursday, July 7, 2016
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Breakfast And Brunch - Pear And Almond French Toast Casserole
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.
Monday, July 4, 2016
Sunday, July 3, 2016
Herbs And Spices - Spinach Cantaloupe Salad With Mint
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.
Friday, July 1, 2016
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