Wednesday, May 31, 2017

Tuesday, May 30, 2017

Pasta - Balsamic Tortellini

This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!

Sunday, May 28, 2017

Saturday, May 27, 2017

Appetizers And Snacks - Green Salsa

Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.

Wednesday, May 24, 2017

Monday, May 22, 2017

Cheese - Cheese Onion Garlic Bread

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

Saturday, May 20, 2017

Cheese - Hot N Spicy Buffalo Chicken Salad

Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.

Thursday, May 18, 2017

Side Dish - Frijoles De Olla

Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!

Tuesday, May 16, 2017

Soups Stews And Chili - Morel Mushroom Bisque

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

Monday, May 15, 2017

Herbs And Spices - Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Tuesday, May 2, 2017

Side Dish - Black Beans With Bacon

A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.

Side Dish - Last Minute Mushrooms

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

Herbs And Spices - Fresco Salsa

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!