Wednesday, May 31, 2017
Breakfast And Brunch - Pumpkin Muffins With Streusel Topping
Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.
Tuesday, May 30, 2017
Pasta - Balsamic Tortellini
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Sunday, May 28, 2017
Saturday, May 27, 2017
Appetizers And Snacks - Green Salsa
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Friday, May 26, 2017
Wednesday, May 24, 2017
Monday, May 22, 2017
Sunday, May 21, 2017
Saturday, May 20, 2017
Cheese - Hot N Spicy Buffalo Chicken Salad
Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.
Friday, May 19, 2017
Thursday, May 18, 2017
Tuesday, May 16, 2017
Soups Stews And Chili - Morel Mushroom Bisque
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Monday, May 15, 2017
Herbs And Spices - Boilermaker Tailgate Chili
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Tuesday, May 2, 2017
Side Dish - Black Beans With Bacon
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.
Side Dish - Last Minute Mushrooms
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
Herbs And Spices - Fresco Salsa
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
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