Wednesday, September 30, 2015

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.

Saturday, September 26, 2015

Friday, September 25, 2015

Pasta - Chicken Noodle Casserole I 2

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

Saturday, September 19, 2015

Paciffic Seascape Painting Decoration Unstretch

Paciffic Ocean Big Wave Seascape Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics

Friday, September 18, 2015

Salad - Carrot Gelatin Salad

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Tuesday, September 15, 2015

Sunday, September 13, 2015

Appetizers And Snacks - Fruit Dip I

A fruit plate often sits unnoticed at cocktail parties. Serve it with this sweet, marshmallow/cream-cheese mixture and watch as guests go at it with gusto.

Saturday, September 12, 2015

Herbs And Spices - Steves Chicken Noodle Soup

This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.

Thursday, September 10, 2015

Soups Stews And Chili - Beef Burgundy Style

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

Saturday, September 5, 2015

Friday, September 4, 2015

Seafood - Garlic Salmon

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

Thursday, September 3, 2015

Pasta - Authentic Pho

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

Wednesday, September 2, 2015