Friday, February 16, 2018

Bread - Caribbean Zucchini Bread

This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.

Wednesday, February 14, 2018

Desserts - Quick And Almost Professional Buttercream Icing

This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.

Saturday, February 10, 2018

Salad - Italian Pasta Salad I

This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.

Friday, February 9, 2018

Wednesday, February 7, 2018

Desserts - Chocolate Bar Fondue

A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.

Cheese - Zucchini Coconut Cake

Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.

Tuesday, February 6, 2018

Desserts - Amazing Pecan Coffee Cake

Backpage Denver
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Sunday, February 4, 2018

Thursday, February 1, 2018

Sullivan Conard Architects (Seattle)

Sullivan Conard Architects Traditional Dining Room Seattle

Pasta - Lemon Pasta Sauce

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.