Friday, January 30, 2015

Soups Stews And Chili - Best Italian Sausage Soup

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

Sunday, January 18, 2015

The Bees' Knees Cocktail!

The Bees' Knees Cocktail!

Bbq Grilling - Robs Quacker Bites

Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.

Saturday, January 17, 2015

Friday, January 16, 2015

Side Dish - Corn Casserole Iii

This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.

Thursday, January 15, 2015

Roseville Pavilion (Sydney)

Roseville Pavilion Contemporary Patio Sydney

Salad - Greek Pasta Salad With Roasted Vegetables And Feta

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

Pasta - Pasta With Hot Sausage Sauce

Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

Tuesday, January 13, 2015

Monday, January 12, 2015

Pasta - Sausage Pasta

Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.

Saturday, January 10, 2015

Friday, January 9, 2015

Meat And Poultry - Asian Chicken Salad

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.