Friday, July 31, 2015

Cheese - Holiday Apricot Kugel

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

Thursday, July 30, 2015

Pasta - Hearty Tuna Casserole

This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.

Sunday, July 26, 2015

Saturday, July 25, 2015

Bbq Grilling - Sour Cream Burgers

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Thursday, July 23, 2015

Pasta - Tofu Lasagna

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

Wednesday, July 22, 2015

Saturday, July 18, 2015

Friday, July 17, 2015

Thursday, July 16, 2015

Wednesday, July 15, 2015

New Project (San Francisco)

New Project Contemporary Powder Room San Francisco

Appetizers And Snacks - Alis Amazing Bruschetta

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Monday, July 13, 2015

Friday, July 10, 2015

Breakfast And Brunch - Danish Cinnamon Snails

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

Tuesday, July 7, 2015

Thursday, July 2, 2015

Breakfast And Brunch - Fresh Salsa 2

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

Wednesday, July 1, 2015

Side Dish - Spinach And Sweet Corn Mashed Potatoes

Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!

Soups Stews And Chili - Jamies Minestrone

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!