Monday, November 13, 2017
Saturday, November 11, 2017
Side Dish - Easy Corn Pudding
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
Friday, November 10, 2017
Fruits And Vegetables - Braised Rabbit With Mushroom Sauce
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.
Wednesday, November 8, 2017
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
Tuesday, November 7, 2017
Sunday, November 5, 2017
Saturday, November 4, 2017
Thursday, November 2, 2017
Soups Stews And Chili - Slow Cooker Split Pea Soup With Bacon And Hash Browns
Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
Salad - Avocado Green Goddess Dressing
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
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