Wednesday, September 30, 2015
The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients Following The Order Above In Order To Obtain Three Different And Well Defined Layers.
The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.
Tuesday, September 29, 2015
Monday, September 28, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Pasta - Chicken Noodle Casserole I 2
Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.
Saturday, September 19, 2015
Paciffic Seascape Painting Decoration Unstretch
Paciffic Ocean Big Wave Seascape Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics
Friday, September 18, 2015
Salad - Carrot Gelatin Salad
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Thursday, September 17, 2015
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Sunday, September 13, 2015
Appetizers And Snacks - Fruit Dip I
A fruit plate often sits unnoticed at cocktail parties. Serve it with this sweet, marshmallow/cream-cheese mixture and watch as guests go at it with gusto.
Saturday, September 12, 2015
Herbs And Spices - Steves Chicken Noodle Soup
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
Friday, September 11, 2015
Thursday, September 10, 2015
Soups Stews And Chili - Beef Burgundy Style
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Wednesday, September 9, 2015
Saturday, September 5, 2015
Friday, September 4, 2015
Seafood - Garlic Salmon
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Thursday, September 3, 2015
Pasta - Authentic Pho
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.
Wednesday, September 2, 2015
Tuesday, September 1, 2015
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