Tuesday, June 30, 2015
Sunday, June 28, 2015
Herbs And Spices - Won Tons
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
Saturday, June 27, 2015
Friday, June 26, 2015
Herbs And Spices - Morelos Salsa Verde
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Thursday, June 25, 2015
Wednesday, June 24, 2015
Monday, June 22, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Sunday, June 14, 2015
Saturday, June 13, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping
Friday, June 12, 2015
Thursday, June 11, 2015
Bread - Winter Squash Rolls
Wednesday, June 10, 2015
Seafood - Paprika Spiced Grilled Cod And Party In Your Mouth Mango Salsa
Fresh mango salsa over paprika-spiced cod served in a warm flour tortilla makes a terrific meal on a hot summer night.
Monday, June 8, 2015
Soups Stews And Chili - Creamy Sweet Potato With Ginger Soup
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Friday, June 5, 2015
Herbs And Spices - Pattis Mussels A La Mariniere
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
Thursday, June 4, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Meat And Poultry - Beer And Brown Sugar Steak Marinade
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Monday, June 1, 2015
Soups Stews And Chili - Tomato Dill Soup
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.
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