Saturday, January 31, 2015
Friday, January 30, 2015
Soups Stews And Chili - Best Italian Sausage Soup
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Sunday, January 18, 2015
Bbq Grilling - Robs Quacker Bites
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.
Saturday, January 17, 2015
Friday, January 16, 2015
Side Dish - Corn Casserole Iii
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
Thursday, January 15, 2015
Salad - Greek Pasta Salad With Roasted Vegetables And Feta
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Tuesday, January 13, 2015
Monday, January 12, 2015
Sunday, January 11, 2015
Saturday, January 10, 2015
Friday, January 9, 2015
Meat And Poultry - Asian Chicken Salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
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